Thursday, 17 September 2009
We finished the digging on all of the vacant areas. It all looks so big dug over and empty. Everything that remains was watered, that is parsnips, celeriac, leeks, beetroot, spring onions, asparagus, squashes, courgettes and the recently-moved strawberries. Then the suspense was broken and we dug up some parsnips. They were all big, but some were a bit stumpy. Once again our method has reliably produced a good crop which vary from big to huge. Parsnip soup is on the menu.