We've been gathering tomatoes over the last few days, with a few courgettes now and then. Jean took some more beetroot today which still has a lot to come.
Today's highlight though was the sweetcorn. I've been watching the cobs growing and waiting until the tassels have all died back. I opened up the top of the cob to squeeze the kernel. Today the juice was milky rather than clear so it should be ready.
Sure enough a few minutes in a roasting pan and it was easily the best sweetcorn ever. If you eat a lot of sweetcorn, don't try it when it's very fresh - you be so disappointed with everything else.