The French beans have given given us their last crop. The leaves had begun to shrivel so we dug them up. We took some carrots and some more leeks too.
The parsnips looked good so we dug a couple. They looked particularly good, clean with no canker, a good size and shape. We ended up digging some more and blanching and freezing them for later. The idea of keeping them in the ground until you're ready for them has not worked too well in the past. If the ground freezes digging them up intact is difficult and as they sit, largely leafless, the rot and canker sets in. So this year we're going to steadily dig them up and freeze the ones we don't need right away. Frozen ones work well for roasting, in soup and in stews so it is a good option, if you have the freezer space.