The broad beans are over, but what a crop. We've eaten them, frozen them and given them away and they are superb. We now also have our first, and hopefully not last, French bean crop. The mange touts have struggled to give us a few pods before they gave their last gasp. A very few sweet pea flowers were ready to cut - I'm at all sure how many more will come through on the straggly plants. Some plants have bindweed through them but I can't remove it without breaking the sweet peas, so I'll wait until they are done.
A few beetroot were ready - they are boiling away as I type. there are lots more to come and they look good. Another harvest of spring onions will be delicious with maybe one more crop to come. The main onions are looking pretty good, most have recovered from being nibbled and a few tops are turning so not long before we pull and dry a few of those too. The sweetcorn is beginning to get the top tassels growing and hints of cobs too. After their demolition by pests I'm pleased they have done so well.
We planted out the last of the broccoli plants and covered them with frames and nets. The glut of pigeons continues to be a problem in the area, hence the netting. The pigeons are turning to farmland, especially wheat and oil seed rape and are leaving our plot alone at the moment. What will happen when the large flocks find the fields ploughed and empty? I think we are ready for them, but I've thought that before and been wrong.