Last year when we dug up the parsnips we missed a few. This year they sprouted, flowered and now are covered in seed heads, some of which are ripe.Today I put some of the seed heads into a paper bag and shook them. The result was a ton of seeds and a lot of greenfly and black fly in a paper bag. When I got home I tipped them out to see if they look any good and indeed they do. If anyone has any hints for ridding the kitchen of a mass of black fly and greenfly I'd be interested.
I also did some of the obligatory weeding and pulled a carrot to see if they are ready. The carrot is still rather small, so I left the rest.
The male flowers on the sweetcorn are magnificent, but sadly there are no cobs, not a one. I'm not sure what has happened, other people have lovely looking cobs developing. I'll just have to write sweetcorn off this year. Mange touts have been doing well and still more are developing, Runner beans are slowly developing, rather too slowly for my liking. I'm still taking a few black currants and about half of the gooseberries have ripened and been picked. The raspberries are about done now. All of the fruit has been particularly good, with plump, juicy berries and lots of them. My freezer is bursting.
If only a small fraction of the parsnip seed grows next year it would fill the whole plot.