Last Onions

When we took up the onions there were many more than we have produced before, many of them large and all lovely. I laid them out on the greenhouse shelves to dry and it became the store for them. Yesterday we gathered the last of them and brought them home where they are stored in the bottom of a cool dark cupboard. A few had become soft or mouldy (and were discarded), but most are still firm and delicious.

I hung the garlic in the roof of the shed and we brought the rest of that home too. When I hung it up I didn't wash all of the mud off the bulbs and that was a mistake that I'll try to not make again.

We dug some more leeks too. They continue to be crisp and delicious. We have always dug the biggest stems and until now the smaller ones left in the ground continued to grow, but it seems that now the days are very short they are not growing any more. So the ones we take are a bit smaller than earlier ones and so we need to harvest more for each use. They are still much bigger and better than last year's leeks that needed more water than we gave them.

We are just outside the declared drought area which extends to the Humber in Lincolnshire. That seems to have more to do with the way the water companies have managed the shortage rather than the fact that East Yorkshire got more rain than Lincolnshire - it didn't. Our plot only did well because we watered much more than last year.

Still need to think about what to grow next year ...

No mud and a moveable fence

I like to stay off the plot across the winter as much as possible. The soil structure can take a real pounding if it gets walked on too much when the ground is wet. With nothing much growing none of the moisture in the soil gets lifted by the plants so it is easy to turn it into mud. We went up to dig some leeks, so you have no choice but to walk on the plot, but I need not have worried, the ground is still not wet enough to churn up easily.

I dismantled the carrot fence that supported the fleece to keep carrot fly out - I should have done it weeks ago. Part of the fence was an old shelf pressed into service to support the fleece. Now I know it works well I'll now make the missing sections to use next year.

People have suggested that we make a carrot bed but I like to rotate as much as possible. Having fruit bushes, rhubarb and asparagus in fixed sites means I want to move as much else around as easily as possible. Having a simple movable fence to protect crops from carrot flies, partridges, pigeons and the like works really well, I just need to make it a bit more sturdy and easy to use.

We are beginning to plan next year's crops, so I'm fishing for suggestions of plants or varieties.

Hasp

A new hasp made our shed safe from the weather, if not the intruders.

Tidy up and broken into

We popped up to check on the state of the plot. We had some plastic uPVC strips that we have built stuff from, but there was a lot left over that we didn't expect to use so we took it to the tip. One of the trees we thought about moving we decided to cut down instead, so that went to the tip too.

Sadly we also discovered that our shed had been broken into. The hasp was broken and stuff inside had been rummaged through, though nothing seemed to be missing. There was no lock on the door, so I don't know why the hasp was broken; the wire holding the door closed is easy to pull out. I expect it was dark.

Move a tree

We planted a few trees around the edges of the plot when we first took it over, not with any particular plan in mind. there were three oak trees, which with hindsight was not the best idea. Two of them have grown to be substantial small trees, crowding out the third. We tried to move one of them which proved to be a lot harder than I expected.

Just dig out the root ball is what the TV gardeners will tell you. What with, a JCB? We dug out what we could, broke two fence posts in the process and had to cut more of the roots than I wanted to but we managed to move it into a gap in the hedge behind the plot. The other, even larger, tree still awaits its movement day.

We have had another round of rabbit hassle, with another hole appearing in the plot, but this time only close to the shed and outside the fenced area. This was filled with stones and a couple of bricks. It looked like it had been dug from below, with no spoil around it, so I'm hoping it was the rabbits' escape route and that by filling it in I have prevented them returning, but we will see. If I have blocked them in they will easily dig a new exit - I just hope my efforts persuade them that somewhere else would be a more pleasant home.

A big pile of cow manure appeared in the car park once again. It is substantially better rotted than the stuff last year, but still it is not what I really like. Too fresh and the ammonia in it causes more harm than good. I decided to not use it this year again. The structure of our soil is pretty good, we can feed the soil in the spring where the crops need it so I think we will be OK without it. The small hedge next to the car park was planted with buckthorn I think and now the berries are splendid.

Next year's garlic

A couple of days ago we planted the garlic for next year. It can be a bit awkward planting stuff at this time of year, because it is usually in the ground the following year when you are ready for planting more stuff. In previous years I've had a plan to work to, though the plan rarely survives long before something changes.

This year's garlic planting has used a bit of the plot we have ignored before, next to the asparagus, so it shouldn't get in the way. I will think about a plan soon. That involves looking back at what worked and what needs to change. I do enjoy reflecting on the goodies we have had and looking forward to what we can grow next year.

More leeks, carrots and parsnips came home with us. Parsnips are very good this year. We will be blanching and freezing some more before the ground freezes.

Thanks to the French beans

The French beans have given given us their last crop. The leaves had begun to shrivel so we dug them up. We took some carrots and some more leeks too.

The parsnips looked good so we dug a couple. They looked particularly good, clean with no canker, a good size and shape. We ended up digging some more and blanching and freezing them for later. The idea of keeping them in the ground until you're ready for them has not worked too well in the past. If the ground freezes digging them up intact is difficult and as they sit, largely leafless, the rot and canker sets in. So this year we're going to steadily dig them up and freeze the ones we don't need right away. Frozen ones work well for roasting, in soup and in stews so it is a good option, if you have the freezer space.

I took a photo over the fields behind the plot, mostly to try out the camera in my new phone. The view never disappoints me; it really is a lovely place to have an allotment.