Hurricane Bill swept through our allotment today. It was a bit under whelming because it lost all of its strength over the Atlantic so it was just a bit breezy and a bit wet. It did make me think about tying up the raspberries and asparagus so that any really strong winds don't do any harm, so that's what we did.
We've been popping up most days, with not much to report. There's often a courgette or two and a fistful of runner beans. We keep taking spring onions as we want them and the beetroot is wonderful and just keeps coming. The remaining white and red onions are all drying and most other stuff is slowly ripening for the autumn or winter. The tomatoes inside and out are looking promising. The plum ones are yellowing so we might get some ripe ones soon. The cherry ones are lost in a tangle of plants, which I think I planted too close together.
Our squashes seem to be doing rather well. I have removed a few leaves to let the sun to the fruit. The fruits are swelling but I don't know when they will be ready to take. I'll seek more advice.
The parsnips are chugging along nicely, with a few of the roots just showing at ground level. These look temptingly large, but I'll wait for many weeks yet before I pull any. Beside, we still have soup in the freezer from last year's crop.
The leeks are wonderful. Planting them in succession has produced a variety of sizes, which didn't really happen last year. Everything is so early this year that I think we will be taking our first leek next month. We planted them deeper this year so I hope there is more white stalk where the real tasty bit is. I can hardly wait.