One of the things I look forward to each year is the first crop of broad beans. We have just pulled a few pods that are just about ripe. This year I'm experimenting with taking the pods a bit earlier to, hopefully, get beans that are more tender and sweeter. We'll see how that turns out when we eat them this evening.
We took more fruit too today, about a kilo of blackcurrants and 350g of strawberries. I feed the courgettes with tomato food to encourage the flowers they are just producing to turn into fruit.